Supervise all stages of automated slaughtering: receiving, slaughtering, cleaning, cutting, packaging, and cooling/freezing.

Ensure daily readiness of production lines and coordinate with maintenance for continuous machine operation.

Monitor slaughter quality, hygiene, and operational speed; implement corrective actions as needed.

Coordinate with Sales on order plans and with Production on bird schedules and quality checks.

Lead and manage slaughtering, cutting, packaging, refrigeration, and cleaning teams; assign tasks and ensure safety compliance.

Implement and maintain food safety systems (HACCP, ISO) and coordinate with quality and veterinary control.

Prepare and submit daily production, slaughter, waste, and resource consumption reports.

Interview candidates, prepare annual budgets, develop performance reports and KPIs, and conduct team meetings to align with corporate goals.