• Implementation of financial controls

• Develop operational and strategic business plans, forecasts and feasibility studies.

• Preparation of reports daily, weekly and monthly which include but are not limited to sales analysis, food and beverages cost reports, monthly management accounts.

• Preparation of annual budgets per business unit with quarterly updated rolling forecasts.

• Preparation and presentation of monthly Business Review Pack.

• Submission of a monthly Financial Manager’s report

• P&L, variance analysis against budget and forecast

• Ensure all businesses and assets under your control are at all times properly insured through a reputable insurance company

• Risk management of assets, currency, credit and liquidity.

• Coordinate internal and external audits.

• Strive to build a team culture by working together with the respective business and department heads in support of their strategies to achieve the business plan.

• Monthly balance sheet reconciliations review

• Preparation of accounts in IFRS.

• Develop supplier/customer agreements

• Use industry experience and initiative to identify areas for cost cutting and/or revenue improvement.