Your Job in Brief

As a Dietitian, you will be assisting restaurant establishments in building menus that offer transparency and nutritional guidance to their customers. You will conduct complete nutritional analyses, evaluate ingredient integrity, and offer suggestions to modify recipes to meet targeted guidelines and claims. As part of your role, you will also be building the business by identifying and generating leads and selling services to prospective clients. You will ensure proper servicing and after-sales support to clients and maintain strong relationships with the customer base.

What You’ll Do

• Prepare all nutritional information on the menu meals. 
• Calculate calories and estimate macronutrient and micronutrient in each meal. 
• Ensure all ingredients, allergens and nutritional information on daily recipes are correct.
• Handle inbound and outbound calls and chats. Provide information and guidance for people who are interested in the company’s services.
• Research and develop recipes that meet the targeted audience.

What You’ll Get

• Learning opportunities and working with state-of-the-art software.
• Friendly environment and inspiring mentors.
• Fast-paced international company with a multicultural background.
• Competitive salaries, rewards, and opportunities for growth.